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Rustic French Boule Bread Mix
$10.95
Just add water, stir until a sticky dough forms, cover, wait 12 hours, and then cook at 450 in covered ovenproof pan and you have the best loaf to share.
Ingredients: Unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, yeast (sorbitan monostearate, ascorbic acid). Contains: Wheat.
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